…Because We Can

Putting beer in cans used to be only for the “pedestrian” brands, but now cans are cooler than ever.

“Not only are many of the larger, established breweries in San Diego employing cans in their packaging strategies (Ballast Point, Mission, Pizza Port, Mother Earth, Modern Times, Twisted Manzanita, St. Archer, and soon Karl Strauss, for example), many small and newly opened operations are turning to cans as their first and only packaging choice. Recently, Benchmark purchased a quarter of a million cans to begin distribution of their core beers, and brand-new Second Chance beer Co is about to get a canning line up and running for the very first time.”